Here’s a snapshot of what you’ll learn in Bold Moves & Doing Whatever It Takes!
* The Gourmet Pizza Niche – how Winnies Pizza started in 1991 and how they fill a gap in the NZ pizza market.
* Pizza Cult Followers – what happened to sales when an Instagram Influencer came to Winnie’s from Korea?
* Washing Dishes to Cooking One Million Pizzas – how Sarah’s partner Jerome went from washing the dishes to investing in Winnies to cooking one million pizzas.
* Hospitality Challenges – the different ways European countries treat hospitality as a profession vs a part-time job in NZ.
* Working with Your Partner – the ups and downs of working with your partner and doing 14-hour weekend shifts and why you must have a good sense of humour.
* Sarah’s Top 5 – this is awesome because Sarah shares her top 5 tips for starting a restaurant business. If you are considering starting a restaurant business, listen to this podcast.
